DEPRESSION ONLY AND KAMAMESHI
I started rice kimome with limited quantity.
Naming it, "Fusimi no kamome"
It is a gem sticking to rice and ingredients. Please try.
【Set Menu】
·salad
· Oshika
· Miso soup
· Steamed brown (lunch limited)
If you eat half, please add "special soup stock" and eat as soup spirits.
It has become a delicious rice kettle twice with 1 item.
※ We will give you some time to prepare the boiled rice stand.
■Scallop Butter Kamameshi
1,300 yen (tax included)
Cooked in a flavorful broth made from bonito, this is a gem where you can enjoy the flavor of fresh scallops, local vegetables, and burnt butter.
■ Gomoku Kamameshi
1,400 yen (tax included)
Made with local Koshihikari rice.
It boasts the perfect balance of soy sauce color and aroma, saltiness and umami.
■Sea bream boiled rice
1,520 yen (tax included)
Made with local Koshihikari rice.
A gem cooked together with the umami of fatty sea bream.
The compatibility with the special soup is outstanding.
■ Conger eel rice
1,520 yen (tax included)
The rice is cooked one pot at a time.
The savory grilled conger eel goes perfectly with the sweet sauce, making this a dish that will have you coming back for more.
■ Salmon roe and butter rice
1,960 yen (tax included)
The rice is cooked one pot at a time.
This oyako kamanmeshi (rice pot dish) is enjoyable with its fatty salmon and crunchy salmon roe.
■Eel boiled rice
1,740 yen (tax included)
We are cooking one pot at a time.
A perfect item for the ox day and summer. Build up your stamina with a delicious meal prepared by our head chef who has 40 years of experience cooking carefully selected eel.
■Sendai Beef Beef Tongue Kamameshi
1,960 yen (tax included)
We are cooking one pot at a time.
Luxury Kamameshi of Sendai beef. The amount of salt is also good, and it is a gem that goes well with food.
■ Crab rice pot
2,400 yen (tax included)
The rice is cooked one pot at a time.
A luxurious rice pot dish made with plenty of crab.
