中村庵

■ Scallop butter rice

1,400 yen (tax included)

This exquisite dish features scallops cooked in a flavorful broth made with real bonito, allowing you to enjoy the deliciousness of fresh scallops and local vegetables, along with the aroma of browned butter.

■ Gomoku Kamameshi (mixed rice dish)

1,500 yen (tax included)

Made with locally grown Koshihikari rice.

We pride ourselves on the perfect color and aroma of our soy sauce, as well as the balanced saltiness and umami flavor.

■ Sea bream rice cooked in a pot

1,620 yen (tax included)

Made with locally grown Koshihikari rice.

A superb dish made by simmering fatty sea bream together with other ingredients to bring out its delicious flavor.

It pairs perfectly with our specially selected broth.

■ Conger eel rice

1,620 yen (tax included)

We cook each batch individually in a pot.

The seared conger eel is fragrant, and its combination with the sweet sauce is excellent, making it a dish that will have you reaching for more.

■ Salmon and salmon roe butter rice

2,060 yen (tax included)

We cook each batch individually in a pot.

This rice dish features fatty salmon and salmon roe, offering a delightful combination of textures.

■ Eel rice cooked in a pot

1,840 yen (tax included)

We cook each batch individually in a pot.

A perfect dish for the Day of the Ox or during the summer. Carefully selected eels are prepared by a chef with 40 years of experience in the field. Boost your stamina with this delicious meal.

■Sendai Beef Tongue Rice Dish

2,060 yen (tax included)

We cook each batch individually in a pot.

A luxurious kamameshi (rice cooked in a pot) featuring Sendai beef. The seasoning is just right, making it an exquisite dish that will whet your appetite.

■ Crab rice cooked in a pot

2,500 yen (tax included)

We cook each batch individually in a pot.

A luxurious kamameshi (rice cooked in a pot) dish generously using crab.