EVENT USE
"Legal"
Legal matters such as 3rd and 7th death
For meals inviting relatives for legal reasons
It corresponds. Please feel free to contact us.
"Shichigosan"
Celebrate your child's growth at Kei Nakamura.
Private rooms that are perfect for families
There is also a kids space.
Cakes can be prepared in advance
Please feel free to tell us.
menu
Sukiyaki using the finest Omi beef luxuriously,
A slightly sweet decline and intertwining,
You can enjoy a rich aroma and a melting texture.
I will give you a lodging for each seat,
Put fire carefully one by one,
We will provide meat of the best condition.
space
The shop at the time when the third generation rebuilt,
I have kept it for generations while repairing.
While leaving the feeling of feeling history,
Incorporating a modern Japanese taste,
It is inside the store with a sense of cleanliness.
chef
Born in Edogawa Ward, Tokyo in 1967.
After graduating from high school, I start to study Japanese cuisine at the Kani Ryokan in Hakone.
After that, after studying in Kyoto, Tokyo,
In 1996 training in our shop starts.
In the year 2008 he will inherit the shop as the seventh generation.
I respect tradition and keep constant taste,
We will continue to make shops loved by you forever.
Foodstuff
Omi beef
Meat that we are offering is the oldest brand cow in Japan "Omi beef". In the Edo era where carnivorous food was forbidden, exceptionally allowed beef production was the beginning of Omi beef. Among the many brands of cattle, Omi beef boasts an overwhelming long history. Fat is finely entered into the whole, it becomes a beautiful marbling, and there is a sweet fat taste. Fine meat quality and rich fragrance are highly appreciated.
Vegetables
Considering compatibility with Ohmi beef, I carefully select food ingredients where the taste of meat stand out. We make direct contracts with production farmers for each ingredient, and we offer fresh vegetables free from pesticides directly to the production area. Please enjoy the original sweetness of vegetables which can be tasted only by pesticide-free vegetables pulled out by the tradition of our pride of pride.
seasoning
As for the soy sauce used for our shop's disbursement, we use the traditional recipe transmitted from Japanese ancient times and those made from natural brewing. Natural brewed soy sauce does not use any scientific additives, it is fermented with naturally occurring koji bacteria only with the power of nature, and it is completed through a long-term maturation process of two years. Please enjoy the rich aroma and richness of authentic soy sauce.
